In relation to the AOC, what is a "Cru"?

In the context of the Appellation d'Origine Contrôlée (AOC), a "Cru" refers to a superior vineyard or winegrower. This term is used predominantly in France and signifies a specific quality level associated with vineyards that meet certain production standards and are recognized for their excellence. The classification of a vineyard as a "Cru" indicates that it produces wines that express unique terroir characteristics and are often linked to a strong reputation for quality.

The notion of "Cru" can also imply a ranking of vineyards, with some classified as "Grand Cru" standing at the highest rungs of the quality hierarchy, particularly in renowned regions like Bordeaux and Burgundy. This classification not only emphasizes the vineyard's prestige but also the importance of geographical and climatic influences on the wine's characteristics, thereby elevating its recognition and value in the market.

The other choices do not align with the specific definition of "Cru" within the AOC framework. For instance, a specific wine blend refers to the combination of different grape varieties, which does not pertain to the classification of vineyards. Similarly, the term for organic wines is related to farming practices rather than vineyard quality, and traditional wine storage refers to methods of aging and preserving wine, which is unrelated to