What aspect of wine tasting refers to the sensation perceived by the nose?

The sensation perceived by the nose during wine tasting is referred to as the "nose." In the context of wine tasting, this term encompasses all the aromas and scents that can be detected when a wine is smelled. The nose of the wine is critical in evaluating its quality and character, as most of what we perceive as flavor comes from our sense of smell.

When we take a moment to inhale the aromas, we can identify various components, such as fruity, floral, or spicy notes, which can give insight into the grape varietal, region, and even the winemaking techniques used. This sensory experience is foundational in wine tasting and significantly contributes to the overall appreciation of the wine.

Mouthfeel pertains to the tactile sensation of the wine in the mouth, which is not related to the nose, while finish describes the lingering flavors and sensations after swallowing, and balance refers to the harmony between different components of the wine, such as acidity, tannins, and sweetness. These aspects, though important to the overall tasting experience, do not specifically pertain to the nose.