What characteristic is most associated with New World wines?

New World wines are characterized by their more fruit-driven style, which is the result of several factors, including climate, winemaking techniques, and grape selection. Regions classified as New World, such as the United States (notably California), Australia, and South America, typically enjoy warmer climates compared to many Old World wine regions. This ripeness of the grapes allows for the development of bold, concentrated fruit flavors, often leading to wines with prominent profiles of various fruits like berries, stone fruits, or citrus.

In contrast, Old World wines tend to emphasize more subtle flavors and often exhibit a greater influence of terroir, including earthy and mineral characteristics. While increased acidity and higher tannin content can occur in both New World and Old World wines, they are not defining characteristics of New World wines specifically. The primary hallmark that distinguishes New World wines is their pronounced fruitiness, appealing to consumers who enjoy bright, juicy flavors in their wine selections.