What does the term "terroir" refer to in viticulture?

The term "terroir" refers to the combination of environmental factors that affect a vineyard's growing conditions. This includes the soil type, climate, topography, and even the human influence of winemaking practices in the region. Terroir is a critical concept in viticulture because it directly impacts the characteristics of the grapes that are grown and ultimately the wine produced. Understanding terroir helps wine producers create wines that express the unique environment where the grapes are cultivated, contributing to the distinctiveness of a wine’s flavor profile.

The focus on the growing environment underscores the importance of the relationship between the land and the vines, helping to create wines that reflect their origin.