What grape variety is often used to produce Prosecco from Veneto?

Prosecco, which is a sparkling wine produced primarily in the Veneto region of Italy, is made predominantly from the Glera grape variety. Glera has a long history in Italy and is known for its light, crisp, and aromatic characteristics, which contribute to the fresh and fruity profile of Prosecco. The variety thrives in the cooler climates of Veneto, benefiting from the region's unique terroir.

While Chardonnay, Garganega, and Sauvignon Blanc can all produce quality wines, they are not the primary grapes used for Prosecco. Chardonnay is often associated with Champagne and other sparkling wines globally, while Garganega is more typically linked to Soave. Sauvignon Blanc is recognized for its distinctive flavors and styles but is not integral to Prosecco production. The distinct attributes of Glera make it the quintessential choice for this sparkling wine, defining its style and taste.