What is a common grape variety used to produce a full-bodied white wine?

Chardonnay is a common grape variety recognized for producing full-bodied white wines. This grape is highly versatile and can thrive in various terroirs, leading to a range of flavor profiles from crisp and minerally to rich and buttery. When made in a full-bodied style, Chardonnay often undergoes malolactic fermentation and is aged in oak barrels, contributing to its creamy texture, complexity, and sometimes toasty or vanilla notes. The combination of fuller body, rich fruit flavors, and often a higher alcohol content marks Chardonnay as a standout choice for those seeking robust white wines, especially from notable regions like Burgundy in France and California.

While Riesling, Sauvignon Blanc, and Gewürztraminer can also produce quality white wines, they typically do not achieve the same level of body and richness as Chardonnay, making Chardonnay the most representative example of a full-bodied white wine from the options provided.