What is an appellation?

An appellation refers to a legally defined geographical area specifically designated for the cultivation of grapes and the production of wine. This classification helps to categorize wines according to their origin, which can significantly influence their characteristics, including flavor, aroma, and style. The concept of appellation is fundamental in viticulture and wine law, with mechanisms such as the Appellation d'Origine Contrôlée (AOC) in France, which regulates the regions where grapes can be grown and the standards that need to be met for the resultant wines.

The distinction made through appellations reflects the importance of terroir—how factors such as soil, climate, and landscape contribute to the unique qualities of grapes grown in each area. By recognizing these specific areas, consumers can better understand and appreciate the wine's provenance and the qualities it embodies.