What is the main grape used to produce Amarone Della Valpolicella?

Amarone della Valpolicella is a prestigious red wine produced in the Veneto region of Italy, and the primary grape used in its production is Corvina. This grape is known for its ability to maintain high acidity and contribute to the wine's rich flavor profile. In the production of Amarone, Corvina grapes are traditionally dried before fermentation, a process known as appassimento. This technique enhances the sweetness and concentration of flavors in the final wine, leading to the complex characteristics that Amarone is celebrated for, such as notes of dark fruit, spice, and an overall richness. While other grape varieties may be blended in smaller quantities, Corvina remains the backbone of Amarone and is instrumental in defining its distinctive style and identity.