What is the primary grape variety used in Brouilly wine?

Brouilly wine is primarily made from the Gamay grape variety. This grape is known for producing light-bodied, fruit-forward red wines that often display notes of red berries, cherries, and floral elements. Brouilly is one of the ten Beaujolais crus, which are specific regions within the Beaujolais wine area of France, and it is recognized for its characteristic vibrant flavors and refreshing acidity, making it a popular choice for both casual and fine dining.

Gamay thrives in the granite soils of the Brouilly region, and winemakers often employ techniques such as carbonic maceration to enhance the fruity profile of the wines. This grape's ability to produce wines that are approachable in their youth is a key feature that defines Brouilly wines. Understanding the significance of Gamay in this context helps highlight why it is the correct answer; it is intrinsically linked to the identity and style of Brouilly.