What is the primary grape variety found in Chianti Classico?

The primary grape variety found in Chianti Classico is Sangiovese. This grape is essential to the production of Chianti Classico wines, which are characterized by their high acidity, savory flavors, and aromas that often include cherry, plum, and earthy notes. Sangiovese is a native grape to Italy, particularly in Tuscany, and it thrives in the region's gravelly soils and favorable climate.

In Chianti Classico, Sangiovese typically accounts for at least 80% of the blend, although some producers may include other permitted varieties to complement its distinctive qualities. This strong association with Sangiovese defines the identity of Chianti Classico and distinguishes it from other Italian wine regions and styles. The grape's versatility allows for a range of expressions, from youthful and fresh to more complex and age-worthy styles, depending on vineyard practices and winemaking techniques.