What is the primary grape used in the production of Chianti?

The primary grape used in the production of Chianti is Sangiovese. This grape variety is native to Italy and is renowned for its bright acidity, red fruit flavors, and complex aromas, which can include cherry, plum, and earthy notes. Sangiovese is the backbone of Chianti wines and provides structure and aging potential. The Chianti wine region has specific regulations that ensure a minimum percentage of Sangiovese in the blend, which solidifies its role as the primary grape.

Other grape varieties may be included in the blend, but they serve more as complements to enhance the overall profile rather than defining the character of the wine. Understanding the significance of Sangiovese in Chianti is essential for grasping the region's identity and the wine's characteristics.