What is the typical serving temperature for white wines?

The typical serving temperature for white wines falls within the range of 45°F to 55°F (7°C to 13°C). This temperature range is ideal for highlighting the freshness, acidity, and fruit characteristics that are often found in white wines. Serving white wines too warm can dull these qualities, while serving them too cold can mask their flavors and aromas.

In this context, the temperatures in the other ranges are less appropriate for white wines: the higher range would suit full-bodied reds better, while the lowest range would be excessively cold, potentially compromising the wine’s ability to express itself. Thus, serving white wines in the specified range allows for an optimal tasting experience, as it preserves the intended balance and complexity of the wine's character.