What red grape is widely recognized in Sicily?

Nero d'Avola is widely recognized as the flagship red grape of Sicily. Originating from the Sicilian region, this grape is celebrated for producing rich, full-bodied wines with a deep color, pronounced fruit flavors, and a robust structure. Nero d'Avola thrives in the warm climate of Sicily, benefiting from ample sunlight and the unique terroir of the island, which contributes to its distinctive profile characterized by notes of black cherry, plum, and sometimes hints of spice or chocolate.

The other options represent different grape varieties that are not primarily associated with Sicily. Falanghina is predominantly known as a white grape native to Campania, while Pinot Grigio is a popular white varietal that is linked to regions such as Friuli-Venezia Giulia and Veneto. Xinomavro, on the other hand, is primarily grown in northern Greece, particularly in the region of Naoussa. Therefore, when discussing the red grapes recognized in Sicily, Nero d'Avola stands out as the most significant and representative choice.