What white grape is commonly grown in the Veneto region?

Garganega is the white grape that is most commonly associated with the Veneto region in Italy. It is the primary grape used in producing the renowned Soave wines, which originate from this area. Garganega is known for its ability to produce wines with good acidity and a range of flavors, from floral and citrus to more complex stone fruit and almond notes as the wines age. This grape thrives in the volcanic soils found in the Veneto and is a key varietal that defines the region's winemaking identity.

Chardonnay, while a popular grape globally, is not native to the Veneto and is more often associated with regions like Burgundy in France or areas in California and Australia. Similarly, Riesling and Sauvignon Blanc are not commonly cultivated in the Veneto; Riesling is more often linked to regions like Germany and Alsace, while Sauvignon Blanc is famously grown in regions such as the Loire Valley and New Zealand. Therefore, Garganega stands out as the most representative white grape of the Veneto region.