Which characteristic is often sought after in high-quality wine?

High-quality wine is frequently characterized by complexity and balance, which are essential attributes that contribute to a wine's overall experience. Complexity refers to the range of flavors and aromas that unfold in the wine, providing depth and interest as you taste it. This complexity can arise from various factors including the grape variety, the terroir, the winemaking techniques, and the aging process. A complex wine will often reveal different characteristics at various stages of tasting, appealing to both the senses and the discerning palate.

Balance, on the other hand, is about the harmonious integration of the wine's components—its acidity, tannins, sweetness, and alcohol. When these elements are in balance, the wine feels smooth and well-rounded on the palate. A well-balanced wine ensures that no single element overpowers the others, creating a more enjoyable and elegant drinking experience.

While other qualities, such as high sugar content, can sometimes create a desirable style in certain wines, it is not a definitive characteristic of high-quality wine overall. Similarly, while high scores from critics like Robert Parker are often sought after by producers and can indicate quality, they are not a guaranteed measure of a wine's intrinsic qualities. Lastly, wines that exhibit fruitiness with little aging may be enjoyable, but they