Which color is not typically associated with the primary hues in red wines?

Amber is not typically associated with the primary hues found in red wines. Red wines generally exhibit hues such as ruby red, garnet, and purple, which align with the characteristics of the grape varieties used and the winemaking processes involved.

Ruby red is a vibrant color often seen in young red wines, present in varieties like Cabernet Sauvignon and Merlot. Garnet appears as red wines age and can develop more complex, earthy tones as they mature. Purple is commonly found in youthful wines and is particularly evident in some varietals that have higher anthocyanin content.

Amber, on the other hand, is a color more commonly associated with white wines, particularly those that undergo skin contact or certain oxidation processes. This color signifies advanced aging or specific fermentative practices and does not align with the expected tonal spectrum of red wines.