Which flavor profile is typical for Cabernet Sauvignon?

The flavor profile of Cabernet Sauvignon is characterized by being full-bodied and exhibiting dark fruit flavors such as blackberry, black cherry, and plum. This variety is known for its robust structure and pronounced tannins, which contribute to its enduring quality and potential for aging. The use of oak aging in many Cabernet Sauvignons adds layers of complexity to the wine, imparting characteristics like vanilla, cedar, and spice, which complement the fruit flavors. The wine's full-bodied nature, combined with its strong tannic backbone and often lush, ripe fruit, aligns perfectly with the description provided in the correct choice.

In contrast, the other options describe flavor profiles associated with different grape varieties or styles. For instance, light-bodied wines with citrus flavors are typically found in varietals like Sauvignon Blanc. Medium-bodied wines with fresh berry and herbal notes may refer more accurately to grapes like Pinot Noir or Grenache. Lastly, sweet and fruity wines with high acidity often describe dessert wines or certain styles of Riesling, which are distinct from the characteristics of a classic Cabernet Sauvignon.