Which grape varietal is dominant in Amarone Della Valpolicella?

Amarone Della Valpolicella is a renowned Italian wine from the Valpolicella region in Veneto. The primary grape varietal used in the production of Amarone is Corvina, which is known for its rich flavors and ability to produce full-bodied wines.

Corvina grapes are characterized by a bright acidity, which helps balance the sweetness derived from the appassimento process—where grapes are partially dried before fermentation. This technique intensifies the flavors and sugars in the grapes, contributing to Amarone's unique profile of ripe cherries, plums, and hints of dried fruits and spices. Additionally, Corvina has a notable structure that lends itself well to aging, resulting in a complex and enjoyable wine experience.

The other varietals mentioned, such as Glera, Garganega, and Pinot Grigio, do not play a role in the Amarone production. Glera is primarily known for Prosecco, Garganega is often associated with Soave, and Pinot Grigio is widely recognized for its crisp and refreshing white wines. Thus, these grapes do not contribute to the distinct characteristics that define Amarone Della Valpolicella, making Corvina the dominant grape varietal in this celebrated wine.