Which of the following describes the typical fruit profile found in young wines?

Young wines are typically characterized by their vibrant and pronounced fruit profiles. This is because they haven’t undergone extensive aging, which tends to soften flavors and introduce additional complexities such as earthy or mineral notes that come with time. In young wines, the primary fruit flavors are fresh and lively, making them more pronounced and easier to identify. This vibrant character is often one of the most appealing aspects of young wines, attracting consumers who enjoy the exuberance of fresh fruit flavors.

As wines age, their fruit profiles can become more muted and subtle, often leading to other flavors and textures coming to the forefront. Hence, while rich and concentrated flavors can sometimes be found in certain young wines, the most common description aligns with a vibrant and pronounced fruit expression.