Which red grape variety is notably associated with Greece?

Xinomavro is a red grape variety that is significantly tied to Greece and is often considered the country's noble grape. It is primarily grown in the northern regions of Greece, particularly in the Naoussa and Amyndeon areas of Macedonia. The grape produces wines that are known for their high acidity, firm tannins, and complex flavors, often reminiscent of both Barolo and Nebbiolo.

The relationship of Xinomavro with Greece extends beyond its cultivation; it is deeply embedded in the country's wine history and culture. The grape has a unique ability to express terroir, resulting in distinctive wines that reflect their unique climate and soil conditions.

While the other varieties listed may be known in different regions—such as Nero d'Avola in Sicily, Merlot in Bordeaux and many other regions across the globe, and Sangiovese primarily in Tuscany—the specific association and prominence of Xinomavro with Greek winemaking particularly underscore its importance in the context of Greek viticulture.