Which tasting note is commonly associated with wines that have high acidity?

The tasting note commonly associated with wines that have high acidity is "Crisp." High acidity in wine often leads to a refreshing and vibrant quality on the palate. This characteristic is typically found in certain white wines, like Sauvignon Blanc or Riesling, as well as in some red wines, such as Pinot Noir. The sharpness of high acidity can create a lively sensation that enhances the perception of freshness and can promote a clean, energetic finish.

In contrast, terms like "Oaky," "Rich," and "Heavy" often describe wines that have more body and texture, which are usually the result of factors like aging processes, the use of oak barrels, or higher alcohol levels. These qualities do not align with the refreshing aspect of high acidity, making "Crisp" the most appropriate term to describe the tasting note associated with wines exhibiting high acidity.