Which wine style is likely to have high acidity?

Crisp white wines like Sauvignon Blanc are recognized for their high acidity, which is a key characteristic of this wine style. High acidity contributes to a refreshing, zesty quality in the wine, enhancing its flavor profile and making it an excellent match for food. This acidity is often a result of factors such as the grape variety, the climate in which the grapes are grown, and the winemaking process.

Sauvignon Blanc, in particular, is typically produced in cooler climates where the grapes retain their natural acidity, resulting in bright, lively wines that are characterized by crispness. The high acidity not only adds to the wine's freshness but also influences its mouthfeel and balance, providing a counterpoint to any sweetness or fruitiness present.

Other wine styles mentioned, such as sweet dessert wines and heavy fortified wines, generally have lower acidity. Although some rich full-bodied reds may exhibit moderate acidity, they typically do not reach the higher levels found in crisp white wines. This context emphasizes the distinctive tartness and invigorating qualities that high-acid wines like Sauvignon Blanc offer.