Which wine style is typically characterized by a dry finish and high acidity?

Sauvignon Blanc is typically characterized by its dry finish and high acidity, making it a popular choice among those seeking a crisp and refreshing wine. This grape variety often exhibits vibrant acidity, which contributes to a clean and zesty taste profile, enhancing the overall drinking experience. The high acidity makes it an excellent pairing with a variety of foods, particularly seafood and dishes with high acidity themselves, like salads with citrus dressings.

In contrast, Sweet Riesling tends to have a lower acidity due to its sugar content, which often leads to a sweeter finish rather than a dry one. Full-bodied Cabernet Sauvignon, while delivering rich flavors, focuses more on fruit and structure rather than the high acidity and dry finish found in Sauvignon Blanc. Sparkling wine can indeed showcase high acidity, but whether it has a dry finish depends greatly on the style and sweetness level (e.g., brut vs. demi-sec).

Thus, Sauvignon Blanc stands out as the correct choice due to its defining characteristics of a dry finish and high acidity.